Seafood !

27th June 2009

*SEAFOOD !*

Lettuce

Prawns

Claypot Drunken Prawns
In strong chinese wine

Stir Fry Prawns With Dried Chillies

Sweet and Sour Prawns

Sweet and Sour Crabs

Steam Fish with Sweet Yellow Beans

"Teo Chew Style " Steam Fish




Curry Fish Head

Steam Fish with Soya Sauce




Steam Mussels




" Kerabu " Prawns
Served Cold `

Tea Break !

23rd June 2009

Enough with food, and indulge yourself with some homemade Teh-Tarik !
Yes, Teh Tarik !

I'm a real fussy guy when it comes to Teh C -Ping, Kopi-O,etc.
Man, those restaurants out there just simply brew it for you!
It's just either too sweet without the taste of Tea, or just simply full of milk.
Well, what i think was , they basically just simply poured it to the cup, as long as it seems "Brownish" in colour. where the fact, it just taste real awful !

....and now i'm gonna show you some Teh Tarik that i made it myself at home!

"Black Tea" & Pots

Sackcloth bag or infamously known as "Pantyhose"
where tea is usually put in the sackcloth bag before the water is added to the pot to filter it out

A Homemade Teh-Tarik Ping!

Teh-Tarik India

and my very own creation.
no idea how it should be named.
Just Coffee in layered form. *LOL*

I've tried to make the HongKong Style
"Ying Yong "
鴛鴦奶茶
but it turned out different.

P/S : *The 3 musketeers who's heading to HK real soon. try steal the recipes from the "Dai Pai Dong" for me. Kamxiaa!! hehe (:

Mini BBQ

19th June 2009,

This happened to be couple of months ago, a Mini Farewell BBQ for my cousin who's leaving for K.Lumpur after a month long holiday in Brunei.

As usual, not gonna talk much.
Pictures only. =)

Seafoods & Chicken Wings

*Fish* wrapped in an aluminium foil & Char Siew Chicken Wings

Crabs

It sure looked tasty!
Want Some?

The fish that was wrapped in the aluminium foil

*BBQ* Char Siew Pork's Belly

Kok Hui and his family - the no.1 fan for this !

Lettuce on far left and some fruit salads in those containers =)

*Crabs*




Jaspar, take it easy. Don't Choke! haha


More to comeeeee ....



-END-

It's Pork Fiesta !

12th June 2009

Replying Tags
[Shin ] " hahaha, mien kia eat first and think bout it later! =p"
[Hwa ] " Azian beh kia haram one, you will know why later =)"
[Jas ] " Mai slurrrp! =p"
[CYen] " don't want beans? then eat taugeh! =p"
[Azian] " semua babi kawan, you dare to jia meh? haha.. but i'm sure u've been eating heaps of pork there. Meals cooked by CYen and Tyng. *minyak babi* tu , LOL !
[Hui] "Suiii, thanks thanks! "

The Poor Blokes used to say that : " Giving man a fish and he'll eat for a day. Teaching him how to fish, and he'll eat forever. whereas passing my mum a *PIG*
she'll turn it into a



*~ PORK FIESTA ~! *

Below are a few that had been taken over a period of time.
*Azian* Please read at your own risks. =)

Steamed Minced Pork with Salted Fish

Bak Kut Teh Steamed Spare Ribs
*Mum's own creations*

Steamed Pork's Belly with Salted Fish

Steamed Pork's Belly with Pickles

and you read this in Cantonese : "Kung Pow Ham Yu Sam Chan Yuk*
It literally means Stir-Fry Salted Fish Pork with Dried Chilli

*Spicy*

Stir-Fry Pork in "Hong Sau" sauce
The T-Bone part
might look like " Pai Kut Wang" for some ppl.

Deep Fried Salted Egg Spare Ribs

Deep Fried Spare Ribs

Deep Fried Nestum Pork or Oatmeal

and Lastly............

Deep Fried Salted Egg Pork



and that's not all ......

i'll leave it for next time......



-OUT-

"Asian" Style Westen Food

10th June 2009,

Typical Chinese eat leftover food, unfinished rice turned Fried Rice the next day.
True Story ?

And what you're going to eat when you're sick of all those?


Try some Fusion.


Yes FUSION ! The "Asians Way~ "




Plates and more plates. What's all these for?




Dark sauce, mix beans, peas & Onions?





Mushroom & Beans. What could it be ....?

"LAMB CHOP" !!
Some chips, Sunny Side up,Cucumber and Tomato

Chicken Chop




Lamb Chop with Fried Rice




Chinese Style Fish & Chips
*Crumbed Fish*

Fruits Salad, instead of Tartare/Tartar Sauce
*Tartare* known as it is in Australia & NZ




All done and ready to be eaten ! =D

*Slurrrrrpppp!*



-Out-

New Version Of Dim Sum?

9th June 2009


*Short Updates*
*Continuation from the previous Post*

Offerings for the Deities ~

What's this?

New Era " Dim Sum ? "

- Stay tuned for more -

-Out-

Fancy Some " Dim Sum? "

6th June 2009,

*FLASHBACK*

WHAT UP??!!! It's Homemade DIM SUM !
These happened to be last year 2008, offerings of food for Deity's Birthday.

Mum decided to offers some Homemade Dim Sum for the Deities and Devotees.
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Mass production of Steamed Spare Ribs with Rice

Steamed Spare Rib with Rice
*Covered with Plastic Wrapper*

Some " Lo Mai Kai "
Steamed Glutinous Rice

Below are the one that we had for ourselves during that day,

Steamed Spare Rib

Homemade Fish Balls

Steamed Chicken with Rice

Uncooked " Siu Mai "

Uncooked " Sin Chok Gyun"
*Seafood wrapped with Beancurd "
鮮竹捲



Assorted Dim Sum

Siu Mai

Chicken's Feet

" Sin Chok Gyun"
鮮竹捲

Lo Mai Kai !

*Plate looks very familiar?*
PhongMan Low / Lucky Restaurant? HAHAHA
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This is the old plate that we used for the old Shop.
The now defunct Jade Garden or Riverview.
Taken over by " Red Water Snake "
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Hokkien people should know who is that !!
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*Hey Peepoz! Wipe your saliva! ewww, it's all over your face!* haha =D
Joking!


Alright, that's the edition of " Homemade-Dim Sum"


-Out-