Wednesday 13 February 2013

HAPPY ULALA !

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HAPPY CHINESE NEW YEAR 2013 !!

CLICK BELOW TO







Thursday 3 March 2011

Chinese New Year Open House 2011

3rd March 2011

Chinese New Year Open House 2011

Homecook-Style








Salted Egg Fried Rice

" 咸蛋炒饭
"

Chicken Fillet ;
wrapped it with lettuce and serve with homemade chilli sauce



Braised Pork legs + Eggs


Deep Fried Salted Egg Chicken



Mix Vegetables



Deep Fried Taiwanese Sausages, Hotdogs, etc


And Yea, that's about it ...



Wednesday 23 February 2011

CNY EVE's Dinner & CHAP GOH MEH 2011

23 Feb 2011

Hey Guys,


just another post with food and a belated Chinese New Year to everyone!!



CNY's Eve Dinner 2011




Deep Fried Pork Knuckle



Stir Fry Prawns




Vegetables



Chicken



Herbal Pork Ribs Soup
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15th / Final Day of CNY 2011





Hong Shao Pork / Whole Pork Leg



Sea Cucumber



Stir Fry Seafood ; based layer made from Yam



Rice with Dried Oyster



Deep Fried Chicken



Soup, no idea what's the name, but a favourite dish among people from Ipoh, Perak.
Tasted like Tomyam soup ; sweet , sour and bit spicy.





Fish Maw Soup


And Yea, that's about it .....


stay tuned for more.....




END

Tuesday 23 November 2010

Roasted Pork

23 Nov 2010

Hi All, I'm BACK !!



First Up , Roasted Pork ;



Before ,






After,



Steam SnowFish,

Before,




After






Steam Tofu with Minced Pork




Deep Fried Pork Belly , alternate version of Pork Knuckle / Schweinshaxe




Claypot Rice


That's pretty much it. :))



Tuesday 1 December 2009

Buah Kedondong !

1st Dec 2009

Hi all, sorry for not been updating. How'z goin?

As usual, nothing much to talk about.

Pictures will do the talking.


Homemade 红毛沙梨 / Buah Kedondong.
Creation of mum. Famous and widely-consumed in the state of Perak and Kuala Lumpur. Nowhere to be found in Brunei. Taste real Good !




Claypot Rice




Stewed Eggs,Beancurd, Pork Leg and " Zhu Jiao 根"




Stir Fry " Kam Heong " Mussels




"Kam Heong " Deep Fried Fish




Stir Fry Petai with Sambal




Claypot Fish Head



That's pretty much it.


Ciao `

Monday 7 September 2009

September 09

7th Sept 2009

Finally an updates after a month !

How's everything everyone?

Alright, Something to share with you all if you didn't know

I've grown up speaking Cantonese plus some other chinese dialets and also heavily influenced by my Canton-speaking mum , so don't be surprise
if you pass me a food menu or chinese newspaper. I'll only read and pronounce that in Cantonese. :)


Oh well, enough with that...


Enjoy the food !! ")




this is not Nescafe.
It's Homemade " OldTown White Coffee "




" Chew Yim " Prawn
...you pronounce that in cantonese...




Deep Fried Spare Ribs




Steam Prawns
with some rice wine and eggs.




"Kam Hiong " Shells?
and yes, in Cantonese.




Braised Sea Cucumber, Razor clams, mushrooms and some broccoli



Yea, that's pretty much it again. save some for the next post.


please comment, i love people to comment.
Good or bad. no worries. Just Comment ! haha ")


-Out-

Tuesday 4 August 2009

Hot and Hazy

4th Aug 2009

YO, SUP GUYS?
It's been really hot and hazy for the past 2 days!


and so ....


A Homemade *WheatGrass Teh C Ping* to cools you down!



HEYY HEYYY !!


Do not fret, because this blog is still ALIVE !



Haven't done this in awhile. so here you go !



BEST OF ALL TIME
*Braised Pork Knuckle*




....you read this in cantonese.
" Stir Fry *Kam Heong* Clam "




Simply Braised Duck




Sambal Stir Fry Prawns




What's this ? Kailan?
i'm not good in remembering names of vegetables.
So, yup.


.... and that's pretty much it .


I'll keep updating
and if you guys like my blog. pls keep the tagboard alive. :)



Out